Categories: Rubs and Seasonings
- Customer Reviews (0)
Kosher Salt - is perfect for dry brining meat. Dry Brine Recipe: Sprinkle ½ Tsp Jack’s Blend Coarse Kosher Salt per pound of meat, allow to set 1-2 hours, up to 24 hours for thicker, larger cuts.
There are no reviews yet, submit yours in the box provided.
Submitting Your Review, Please Wait
Your Review Has Been Submitted Successfully
Add a review for Kosher Salt
You must include a title, rating, and message in your review.
Your Review Title